I tried the restaurant " Bien Etre" in Seoul,
박민재 (Minjae Park) the Chef made me
discover his french fusion food,
It was a pleasure for my mouth!
One of the best French restaurants in Seoul
The restaurant is run by Minjae Park ( 박민재) who was the sous-chef for Pierre Gagnaire in Paris. The menu is exquisite and offers many coursed options. I had the eight course option for 99,000 KRW, which included amuse bouche, foie gras, gazpacho, sea bass, beef filet, cheese course, souffle, and coffee with petit four/mignardises. Incredible quality for a very reasonable price.
For more information you can check here : http://www.bienetre.co.kr/
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